Baking with Amy — #amybouzaglo

Baking with Amy / Base Recipe #12/ Crème Brûlée

Baking with Amy / Base Recipe #12/  Crème Brûlée
Baking up Magic

Pastry Crust / Holiday Baking /Base Recipe #4

Pastry Crust / Holiday Baking /Base Recipe #4

    This kitchen-tested pastry crust is buttery and flaky, with a hint of vanilla sugar. The secret to its success is how I prepare the fats: I carefully cream a mixture of butter and shortening together to create a decadent base. Use this base to make any type of pie or tart. Design your own dessert. Don’t be afraid to morph it into your own flavor profiles and unique desserts!  Below are a few examples of how I have used this excellent recipe.The possibilities are endless!    Apple Petal Tarts   Banana Creme Brule Tarts   Broken Hearted Cherry Pies  ...


Apple Walnut Spice Cake

Apple Walnut Spice Cake

This cake is moist and flavorful with a hint of maple, orange, and spices. It’s made with sweet tart apples, walnuts,and always with love. That is one very special ingredient that helps to make all of your desserts taste better. The combination results a beautiful texture and flavor.    https://youtu.be/At4U-3hhcGk                   Ingredients 3 cups sifted all-purpose flour 1 cup white sugar 1 cup packed brown sugar 1 1/4 cups vegetable oil 3 eggs room temperature 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon salt (I prefer using sea salt or...