Samy and I had a great time on Sunday's episode of FOX10 AZAM with Anita Roman and Ty Brennan.
We spoke about my new Cook Book "Baking with Amy" where I introduce you to 20 Base Recipes that can be Elevated and Morphed into thousands of different desserts.
The sky is the limit!
Let your imagination take you on a delicious Culinary Adventure.
Base Recipe #12 Crème Brûlée
Crème Brûlée is perfect all on its own with fresh berries after being dusted with vanilla-bean sugar and then slightly torched with fire using a small handheld blowtorch to create a thin crisp shell of caramelized sugar.
It’s also perfect as a base recipe for ice cream. Simply pour the chilled crème brûlée mixture into an ice-cream machine and churn until thickened. You can spin thin ribbons of Base #1: Caramel Sauce into the ice cream after it has thickened.
Once baked and cooled overnight this crème brûlée base may also be used as a filling for a cake.
Like "The Great Crepe Cake"
or a delicious fruit tart.
chocolate banana crème brûlée tart
Watch just how easy it is to make these beautiful crème brûlée desserts