Amy Bouzaglo found her home in the kitchen many years ago. Since then, she has transformed from a self-taught home cook who helped prepare meals when her mother was ill with cancer to a professional pastry chef and owner of a successful patisserie and cafe.
Amy, who runs the infamous kitchen at Amy’s Baking Company in Scottsdale, Arizona, leads baking warrior wannabes on an education culinary adventure. Through step-by-step instructions, Amy shares tips and techniques that ensure a spotless kitchen, a beautiful plating experience, and a well-stocked pantry with appropriate ingredients. Amy not only includes over twenty simple base recipes that can be used as build blocks for a variety of more complex desserts, but also touching memories and easy-to-follow recipes for such delectable delights as La Bê the Noir, Sweet Tart Lemon Meringue, and Piña Colada Cake.
Baking with Amy is a teaching guidebook that reveals culinary secrets and beloved kitchen tested and customer approved dessert recipes intended to help baking novices create delicious, crowd-pleasing pastries.
Amy Bouzaglo is a self-taught home cook and professional pastry chef.