Amy Bouzaglo is a celebrated culinary and pastry chef, caterer and former restaurateur known for her original pastry creations, specialty desserts, dessert buffets and her one-of-a-kind wedding cakes. She is also a published author, food stylist and photographer. Her first book, “Baking with Amy,” is a fun and whimsical culinary adventure in baking that includes easy, step by step instructions on how to create your own sweet magic.
For over 15 years Amy has used her professional culinary knowledge and experience to cater celebrations and events that are nothing shy of extraordinary. Her culinary skill and exceptional artistic talent inspire creations such as romantic style ruffle crepe cakes, hand painted watercolor cakes, edible flowers, handmade chocolate bees and dragonflies sprinkled with glitter, and so much more. She is known for using unique flavor combinations and edible art to create specialty treats that have garnered her fans across the country.
In creating stylish, personalized desserts and wedding cakes, Amy takes great pride in paying attention to every last detail ensuring an unforgettable experience that is exquisite and delicious. Using her imagination, skill and a dusting of her trade mark sugar glitter, every sweet creation is a feast for the eyes and the palate.
Amy’s love and dedication to her craft have provided her with the opportunity to work with prestigious private, celebrity, and corporate clientele who expect and appreciate the highest quality in service and culinary products.
Every beautiful piece of culinary sweetness that Amy creates comes from the heart, and it is the reason she calls it her ‘heartwork.’ She lovingly documents her ‘heartwork’ through photos while she is working in her cake lab baking up magic.
Amy can create specialty desserts and cakes for your wedding or your next private or corporate affair that will result in an epic event. If you can dream it, Amy can bring it to life. All it takes it a little sweetness and a lot of ‘heartwork.’
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